The matrix below is a sample plan for all coursework required for this program.

Course List

Code	Title	Hours
CA 1013	Pro Start I	3
CA 1023	Pro Start II	3
CA 1113	Introduction to Culinary Arts	3
CA 1213	Culinary Arts I	3
CA 1223	Culinary Arts II	3
Total Hours		15

To receive a Certificate of Proficiency, application must be made to the Office of Student Services. Students must be currently enrolled to request a Certificate of Proficiency be awarded.

Graduates of the Culinary Arts program will be able to:

1. Demonstrate food and workplace safety procedures and practices.
   • Obtain Food Manager Certification (5-year national certification through the National Restaurant Association)
2. Employ the appropriate use of food service tools, equipment, and technology.
3. Demonstrate proficiency of math and nutrition as they apply to the food service industry.
4. Describe food groups, their nutritional properties, and various methods of use.
5. Demonstrate proficiency in food preparation of all food groups.
6. Evaluate food service operations including
   • Management principles
   • Customer service
   • Menu Management
   • Cost Control & Purchasing
   • Marketing
   • Sustainability
7. Display food service professionals' career readiness, including
   • demonstration of workplace professionalism.
   • use of appropriate communication skills and interviewing abilities.
   • development of a professional resume, cover letter, and job application.